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Cooking
Savory Bundt Cake with Ham and Cheese (and More)
· 8 servings
Mix the dry ingredients
Combine the yeast, salt, sugar and flour. Add the milk, egg yolks and melted butter. Work into a smooth, non-sticky dough, then cover with a tea towel and leave to rise for an hour in a warm spot.
Roll and fill
Divide the risen dough into five roughly equal pieces. Roll out each piece and layer with slices of ham and cheese. Scatter sliced spring onion over the top — both the white and green parts. Roll each filled piece up tightly.
Arrange in the tin and bake
Grease the bundt tin with butter and dust with flour. Place the little rolls into the tin one after another so they join up. Once all the pieces are in, press the layers gently together. Bake in an oven preheated to 180°C for 45–50 minutes.
Let it cool before serving
Turn the cake out of the tin and let it cool for half an hour. Then it's ready to slice.