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Cooking
Sádláky – Grandma's Lard Cookies
· 70 servings
Mix the ingredients
Combine the flour with the sugar, then add good-quality cocoa. Mix in the lard along with a pinch of each spice.
Just the right stickiness
Work the mixture into a dough. If it feels too sticky, add a little more flour. If the colour looks too light, add a bit more cocoa — the dough should be nice and dark. If the dough seems too dry, add a bit more lard.
Shape the balls
Line a baking tray with parchment paper. Roll the dough into small balls, about 2 cm in diameter.
Make a dimple with a spoon handle
Flatten the balls slightly, then use the other end of a wooden spoon to press a dimple into each one, ready for the filling.
Bake and fill with jam
Bake in an oven preheated to 120°C for about 40 minutes. Let the cookies cool completely, then fill the dimples with jam.