Did it work out?
One click, and we know how the recipe works in a real kitchen.
Cooking
Roast Wild Boar Leg on Celeriac with Chocolate Sauce
· 4 servings
Prepare the onion and celeriac
Fry the onion and celeriac together in a pan on the stovetop with a little oil until nicely golden. Then tip them into the roasting pan you'll be using for the meat. I used a large cast-iron roaster with a lid.
Roast
In the same pan, sear the whole wild boar leg, seasoned all over with salt and pepper. Add the seared leg to the roasting pan with the celeriac and onion, add the rosemary, cover with the lid and roast in an oven preheated to 120°C until the meat is tender.
Roasting time
The roasting time depends on the size of your wild boar leg, but it will certainly take several hours.
Sauce
Take the tender wild boar leg out of the roasting pan. Transfer the onion and celeriac to a blender, add the cream and blend until smooth. Break the chocolate into small pieces and let it melt into the hot sauce. You can simmer everything together for a few more minutes if you like.
Serving
Serve with whatever you fancy. We went with tarhonya, as it's become one of our favourite side dishes lately.