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Cooking
Ring-Shaped Bread
· 2 servings
Starter
We begin the evening before by making the starter for the ring bread: mix the starter ingredients in a bowl, cover, and leave in the fridge overnight.
Rising
In the morning, mix together all the remaining ingredients and add the starter. Knead briefly, either in a stand mixer or by hand, depending on what you have at home. Let the dough rise for about 1.5 hours.
Shaping, Rising, and Baking
Turn the dough out onto a floured work surface and shape it into a round loaf. Dust the top with flour and make a hole in the middle. Transfer the ring onto a baking tray, score the top, and let it rise for a further 20 minutes or so. Bake in an oven preheated to 225°C for about 40 minutes.