Quick Oat Soup with Vegetables
· 4 servings
Sauté the onion
Melt the butter in a large enough pot. Sauté the finely chopped onion in it until softened.
Grate the root vegetables finely
Add the finely grated root vegetables. You can also use a blender to chop the vegetables into small pieces.
Simmer with the oats
Sauté everything together for a moment. Add the crushed garlic and oats. Season with salt, pour in water and cook until the oats are completely soft. If you like, you can use vegetable or meat stock instead of water.
Whisk in the eggs
Bring the finished soup to a boil. Crack two eggs into the boiling soup and whisk them in with a fork. Turn off the heat and season with a pinch of freshly ground pepper and marjoram.