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Cooking
Pulled Grilled Salmon with Rice Salad
· 4 servings
Grill the fish and season
Bake or grill the salmon. Season it with just salt and pepper - that's plenty. Fish really doesn't need much extra seasoning.
Fry the tomatoes and spring onion
Melt some butter in a pan and fry the halved cherry tomatoes and sliced spring onion (both white and green parts) until lightly softened.
Mix with the rice
Put the cooked rice in a bowl. It's up to you whether you want the salad warm or cold - use warm or cooled rice accordingly. Flake the grilled salmon apart with a fork and add it to the rice.
Add the rocket and season
Stir in the rocket along with the tomatoes and spring onion, including the juices from the pan. Mix well and season with salt and pepper to taste.