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Cooking
Roasted Carrots and Potatoes with Butter-Fried Fish Fillet
· 4 servings
Prepare the potatoes and carrots
Wash and dry small potatoes and place them on a baking tray. Drizzle with oil, season with salt and red pepper, then roast at 200°C until tender. Do the same with the carrots, roasting them until soft as well.
Fry the fish
Fry the fish in a little butter, seasoned with salt, pepper and, if you like, some fresh herbs.
Serve
Serve everything together with a dollop of yoghurt and a drizzle of olive oil.