No-Knead Bread: The Recipe That Went Missing
· 8 servings
Mix the ingredients
Mix all the dry ingredients together, add the water and stir until combined. Cover with plastic wrap and leave to rise for 12–18 hours.
Shape the loaf
Turn the dough out of the bowl onto a floured surface and fold the edges over a few times. Dust with flour and let it rest for a moment. Then shape it into a loaf and leave to rise for another hour. Preheat the oven to 200°C, placing a cast-iron pot inside to heat up as well.
Bake
Transfer the loaf into the hot pot, cover with the lid and bake for 30 minutes. Then remove the lid and bake for a further 20 minutes.