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Cooking

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Limoncello – Italian Liqueur

·
1 servings

  1. Remove the bitter pith

    Peel the zest from organic lemons and remove the bitter white pith underneath.

  2. Steep in alcohol

    Cover the zest with alcohol, water and sugar, then leave to steep somewhere cool and dark for about 14 days, stirring occasionally.

  3. Strain and let it rest

    Strain the liqueur and leave it to rest for one more week.

  4. You're done!

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