Limoncello – Italian Liqueur
· 1 servings
Remove the bitter pith
Peel the zest from organic lemons and remove the bitter white pith underneath.
Steep in alcohol
Cover the zest with alcohol, water and sugar, then leave to steep somewhere cool and dark for about 14 days, stirring occasionally.
Strain and let it rest
Strain the liqueur and leave it to rest for one more week.