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Cooking
Lentil Flour Crackers
· 4 servings
Making the dough
Mix the flour with the salt, dried garlic, cumin and dried coriander. Add the water and a tablespoon of oil, then knead until the dough is smooth.
Shaping
Roll out the dough into a thin sheet and cut out shapes as you like. Place the crackers on a baking tray lined with parchment paper and bake in a preheated oven at 150°C for about 20 minutes, until the crackers are dry and crispy.
Serving
Serve the crackers with, for example, tomato salsa and a yogurt dip.