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Cooking
Goose Breast on Apples with Potato Lokše
· 6 servings
Prepare the ingredients
Peel the apples and slice them. Peel the onion and cut it into half-rings. Place the onion and apples into a roasting pan.
Prepare the meat
Season the meat with salt, caraway seeds and a little pepper, then place it in the roasting pan with the onion and apples. Add a splash of water and roast at 160°C until the meat is done. Roast covered, then uncover for the last few minutes and increase the temperature.
Cook the potatoes
Boil the potatoes in their skins the day before. Peel them and grate finely, then add plain flour (you can replace half with wholemeal flour) and season lightly with salt.
Make the dough
Work the mixture into a dough, adjusting the amount of flour as needed, and roll it out into thin rounds (about 2-3 mm thick).
Fry the lokše
Dry-fry them in a pan over medium heat for about 3 minutes on each side.
Serve
Fill the potato lokše with the sliced or shredded meat and apples, and serve with braised red cabbage.