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Cooking
Hugo
· 1 servings
Lime and mint
Cut the lime in half. Squeeze the juice from one half into the glass. Add the mint, lightly crushing it in a mortar beforehand if you like, so it releases as much flavour and aroma as possible.
Mix it together
Add the elderflower syrup, prosecco and ice. The ice can be crushed or in whole cubes. Top up with sparkling water.
Garnish
Garnish with a sprig of mint and a slice of lime.