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Hugo

·
1 servings

  1. Lime and mint

    Cut the lime in half. Squeeze the juice from one half into the glass. Add the mint — you can lightly crush it in a mortar first to release more flavor and aroma into the drink.

  2. Mix it all together

    Add the elderflower syrup, prosecco and ice. The ice can be crushed or in whole cubes. Top up with sparkling water.

  3. Garnish

    Garnish with a sprig of mint and a slice of lime.

  4. You're done!

    Enjoy your meal!

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