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Cooking
Homemade Gingerbread Spice Mix
· 1 servings
Grind the spices finely
Take any whole spices and crush them finely in a mortar and pestle or grind them in a spice mill — they need to be as fine as possible. Mix all the spices together and store them in a sealed glass jar.
Store in an airtight container
Just keep the spice mix well sealed in an airtight jar, and you're ready to start baking your homemade gingerbread cookies — or a batch of gingerbread on a tray.
Tip:
A pinch of this spice mix added to roasted meat will pleasantly surprise you. Or why not use your new blend in a fruit-butter sauce to serve with smoked meat?