Homemade Gingerbread Spice Mix
· 1 servings
Crush the spices finely
Take the whole spices and crush them finely in a mortar and pestle, or grind them in a spice mill. They need to be as fine as possible. Mix all the spices together and store in an airtight glass jar.
Store in a jar
Simply store the spice mix well in an airtight container, and you're ready to start baking your own gingerbread biscuits — or a traybake gingerbread cake.
Tip:
A pinch of this spice added to roasted meat will pleasantly surprise you. Or why not use your new blend in a plum sauce to serve with smoked meat?
