Choose your cookies

Necessary cookies hold the site together — cart, sign-in, language. Analytics ones show us what works here and what to build your recommendations on. Marketing ones would measure ads outside Yumsto; we're not running any yet. Nothing but the necessary ones runs until you say yes.

How we handle your data

Cookie settings

Cooking

Back to recipe

Grilling Tip: Roasted Pepper Spread

·
2 servings

  1. Prepare the peppers

    Halve the peppers, remove the seeds and arrange them in a roasting dish. Drizzle with olive oil, season with salt and pepper, and toss to coat. Place a whole, unpeeled head of garlic in the middle.

  2. Roast

    Roast under the grill until the peppers start to brown. Remove and leave to cool. Squeeze the garlic cloves out of their skins and blend them together with the peppers. Some people like to peel the peppers first, but I find that unnecessary — I just blend them skin and all.

  3. Season to taste

    Adjust the seasoning with salt and pepper, and add a little extra oil if needed. You'll end up with a wonderfully fragrant spread that's great for more than just barbecues.

  4. You're done!

    Enjoy your meal · 3 steps behind you

    Did it work out?

    One click, and we know how the recipe works in a real kitchen.

    Find next recipe

Cart