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Cooking

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Grated Cheesecake Cake

·
12 servings

  1. Make the dough

    Combine all the dough ingredients and work them into a smooth, non-sticky dough.

  2. Chill the dough

    Divide the dough into two equal portions. Put one portion in the freezer for at least 25 minutes.

  3. First layer

    Line a cake tin with baking paper and press the first portion of dough evenly into the base.

  4. Cheese filling

    Mix the curd cheese with icing sugar, egg, and starch. Spread the filling over the dough and smooth it out.

  5. Grated dough topping

    Coarsely grate the chilled portion of dough straight over the cheese filling.

  6. Baking

    Bake at 180°C for about 25 minutes. Then lower the temperature to 170°C and bake for a further 25 minutes or so, until done.

  7. Cooling and serving

    Let the cake cool completely, then slice and serve.

  8. You're done!

    Enjoy your meal · 7 steps behind you

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