Fermented Buckwheat Porridge with Raspberries
· 2 servings
Preparing the porridge
Rinse the buckwheat groats and cover with milk. Leave covered at room temperature for about 12–24 hours (until the buckwheat softens). For a smoother texture, you can blend it once it's ready.
Adding flavour
Sweeten to taste with chicory syrup and cinnamon, then add raspberries or other fruit and almonds. Serve immediately.