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Cooking

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Fermented Buckwheat Porridge with Raspberries

·
2 servings

  1. Preparing the porridge

    Rinse the buckwheat groats and cover with milk, then leave covered at room temperature for about 12-24 hours (until the buckwheat softens). For a smoother texture, you can blend it.

  2. Sweetening and serving

    Sweeten with chicory syrup, add cinnamon, top with raspberries or other fruit and almonds, and serve immediately.

  3. You're done!

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