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Cooking
Homemade Instant Soup
· 2 servings
Prep the vegetables
Clean the vegetables. Grate the carrot on the coarse side of a grater, and grate half the parsley root on the fine side. Chop the onion and celery stalk into small pieces. Break the noodles into smaller pieces.
Add the seasoning
Put all the vegetables and noodles into the jar, season with salt and pepper, and add soup seasoning. Avoid using bouillon-type seasoning mixes and similar chemical-laden flavor enhancers.
Heat it up
Store the jar in the fridge (and don't forget it at home!). When you're ready for lunch at work, fill the jar to the top with boiling water. Close the lid, give it a gentle shake, and let it sit for 10 minutes.