Delicious Tzatziki with Valmez Yogurt
· 4 servings
Prepare the cucumber
Grate the washed, unpeeled cucumber on a coarse grater. Place it in a bowl and salt it. Let it sit for about 15 minutes, then squeeze out all the excess liquid.
Season it
Mix the yogurt with the grated cucumber. Season with crushed garlic. Add olive oil and wine vinegar. Stir until everything is well combined.
Chill in the fridge
Let it chill in the fridge for a few hours. It will keep in the fridge for up to three days. Add chopped fresh dill to taste, if you like.