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Cooking

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Delicious Tzatziki with Valmez Yogurt

·
4 servings

  1. Prepare the cucumber

    Wash the cucumber but don't peel it, then grate it on a coarse grater. Place it in a bowl and salt it. Let it sit for about 15 minutes. Afterwards, squeeze out all the excess liquid.

  2. Season it

    Mix the yogurt with the grated cucumber. Season with crushed garlic. Add olive oil and wine vinegar. Stir until all the ingredients are well combined.

  3. Chill in the fridge

    Chill in the fridge for a few hours. This salad will keep in the fridge for up to three days. If you like, add some chopped fresh dill to taste.

  4. You're done!

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