Choose your cookies

Necessary cookies hold the site together — cart, sign-in, language. Analytics ones show us what works here and what to build your recommendations on. Marketing ones would measure ads outside Yumsto; we're not running any yet. Nothing but the necessary ones runs until you say yes.

How we handle your data

Cookie settings
Back to recipe

Delicious Tzatziki with Valmez Yogurt

·
4 servings

  1. Prepare the cucumber

    Grate the washed, unpeeled cucumber on a coarse grater. Place it in a bowl and salt it. Let it sit for about 15 minutes, then squeeze out all the excess liquid.

  2. Season it

    Mix the yogurt with the grated cucumber. Season with crushed garlic. Add olive oil and wine vinegar. Stir until everything is well combined.

  3. Chill in the fridge

    Let it chill in the fridge for a few hours. It will keep in the fridge for up to three days. Add chopped fresh dill to taste, if you like.

  4. You're done!

    Enjoy your meal!

    Find next recipe

Cart