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Cooking

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Creamy Autumn Garlic and Potato Soup

·
4 servings

  1. Onion, garlic and potatoes

    Melt the butter in a pot and lightly sauté the chopped onion with the crushed or minced garlic — just a few minutes will do. Add the peeled, chopped potatoes and pour in water or stock.

  2. Simmer until the potatoes are soft

    Season with salt and pepper. Cover and simmer until the potatoes are tender. Set some of the potatoes aside to use as a garnish.

  3. Blend and serve

    Blend with a stick blender until smooth, then stir in the cream and blend once more. Serve hot, with the reserved whole potatoes in the soup. Garnish with parsley.

  4. You're done!

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