Creamy Autumn Garlic and Potato Soup
· 4 servings
Onion, garlic and potatoes
Heat the butter in a pot and lightly sauté the chopped onion with pressed or minced garlic – just a few minutes is enough. Add the peeled, chopped potatoes and pour in water or stock.
Simmer until the potatoes are tender
Season with salt and pepper. Cover and simmer until the potatoes are soft. Set some of the potatoes aside for garnish.
Blend and serve
Blend with a hand blender until smooth, then stir in the cream and blend again briefly. Serve hot, with the whole potato pieces in the soup. Garnish with parsley.