Coconut Chicken with Lime and Coriander
· 4 servings
Chicken breasts
Season the chicken breasts with salt and pepper, then sear on both sides in coconut oil until golden. Remove the chicken from the pan and set aside.
Sauté with chilli
Add the roughly chopped shallot and chilli peppers to the pan. Cook together until the shallot softens. Return the chicken to the pan and sauté everything together for a bit longer.
Simmer under a lid
Squeeze in the juice of half a lime, add the grated ginger and half of the coriander. Stir, then pour in the coconut milk. Let it all simmer together under a lid for about ten minutes.
Serving
Slice the chicken breasts and serve with cooked rice, sprinkled with coriander and garnished with lime.