Chorizo Omelette
· 1 servings
Sauté the shallot and chorizo
Heat a splash of oil in a hot pan and sauté the finely chopped shallot. Add the chorizo sausage and fry for a little while.
Whisk the eggs
Lightly whisk the eggs with the cream using a fork, then season with salt and pepper. Heat some oil in the pan and pour in the omelette mixture.
Pour into the pan
Pour the mixture into the centre of the pan and let it spread out to the sides. Quickly take a spatula and draw the edges of the omelette back toward the middle, tilting the pan as you go so the exposed area fills back in with the runny egg.
Repeat about five times
Repeat this about five times, as long as there's still liquid to spread around the pan. This is what gives the omelette its lovely fluffy texture.
Sprinkle with cheese
Before serving, you can sprinkle it with a bit of cheese.