Choose your cookies

Necessary cookies hold the site together — cart, sign-in, language. Analytics ones show us what works here and what to build your recommendations on. Marketing ones would measure ads outside Yumsto; we're not running any yet. Nothing but the necessary ones runs until you say yes.

How we handle your data

Cookie settings

Cooking

Back to recipe

Chocolate Fondant with Fruit and Whipped Cream

·
2 servings

  1. Water Bath

    Preheat the oven to 200°C. Set up a water bath. Place the chocolate—chopped or broken into pieces—together with the butter in a bowl set over the water. Melt and stir until the mixture is smooth and combined.

  2. Making the Batter

    Take the bowl off the heat and stir in the sugar, eggs, and then the flour, adding it gradually. Mix well and pour into moulds you've buttered and dusted with cocoa beforehand. I like to use ceramic heart-shaped moulds or small ramekins.

  3. Fill the Moulds and Bake

    Fill the moulds about three-quarters full. Place them on a rack in the oven and bake for 8-10 minutes. Remove from the oven, let cool slightly, then carefully turn them out of the moulds.

  4. Serving

    Serving

    Serve with a dollop of unsweetened whipped cream or a spoonful of soured cream—both work wonderfully. It's also lovely to add a scoop of vanilla ice cream alongside these little cakes, plus some fruit. Give it a try and you'll see—everyone will love it.

  5. You're done!

    Enjoy your meal · 4 steps behind you

    Did it work out?

    One click, and we know how the recipe works in a real kitchen.

    Find next recipe

Cart