Chicken Nuggets with Salad
· 4 servings
Cut the chicken and make the batter
Wash the chicken meat, pat it dry and cut it into smaller pieces. Prepare the batter from all the ingredients. It should have a consistency slightly thicker than pancake batter.
Marinating
Place the chicken pieces into the batter and let them sit for two to three hours, ideally overnight. If you're impatient, you can fry them right away, but they taste better after resting!
Fry and serve with salad
Once fried, place the pieces on a paper towel to soak up any excess fat. Serve with whatever you like — we went with leafy salad, dressing and Parmesan.