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Cooking
Chestnut Filling
· 1 servings
Score the shells
Chestnuts always need to be cooked before eating – never eat them raw. Before doing anything else, score the shell in a cross shape, with cuts about 3 cm long. Cut through the entire thickness of the shell, and you can even go slightly into the flesh of the chestnut.
Boil in water
Boil in boiling water for about 8–10 minutes. Drain off the water, then wrap the chestnuts in a tea towel and press down on them to crack the shells.
Blend
Blend the cooked chestnuts with milk, sweetening with sugar to taste. This smooth mixture can be made thicker or thinner, depending on what you plan to use it for.