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Cooking
Whole-Wheat Quiche with Broccoli and Smoked Ham
· 4 servings
Make the dough
Put two egg yolks, vegetable fat, flour, a little baking powder, salt and a splash of water into a bowl, and work by hand into a dough. Press the dough into a round baking tin.
Prepare the filling
Cut the broccoli into small florets and blanch briefly, then let cool.
Make the filling
Prepare the filling. Put the cottage cheese, remaining egg whites and one whole egg into a bowl. Stir everything together and add the chopped smoked ham.
Bake
Stir well and pour the finished filling over the prepared dough. Bake in an oven preheated to 170 °C for about 40 minutes, until the filling has set.