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Cooking
Buckwheat Dumplings with Peaches and Curd Cheese
· 4 servings
Making the dough
Mix the egg with the curd cheese, then add the sugar, cinnamon, and both types of flour, and knead into a dough.
Pitting the peaches
Pit the peaches and cut them into smaller pieces.
Cooking the dumplings
Wrap the peach pieces in the dough and drop the dumplings into boiling water. Cook for about 10 minutes.
Serving
Serve topped with grated curd cheese or yogurt. Add a bit of melted butter to taste, if desired.