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Cooking
Beef Chunks Braised in Coconut Milk
· 4 servings
Sear the beef
Heat coconut fat in a large non-stick pan. Add the beef chunks, seasoned with salt and pepper. Sear the meat on all sides until browned.
Ginger, garlic, and starch
Add the finely grated ginger and garlic. Stir well. Sprinkle in two tablespoons of starch and mix again.
Add the leek and braise
Add the white parts of the leek, cut into small pieces or half-rounds, to the pan. Stir, then pour in enough water to cover the meat. Cover with a lid and let it braise gently over low heat.
Pour in the coconut milk
Check on it from time to time. Once the water has almost evaporated, pour the coconut milk over the meat. Continue braising over low heat, adding a little more water if needed. The meat should be left with a bit of a delicate sauce.
Green part of the leek
Once the meat is tender, add the chopped green parts of the leek, saving a little for garnish. Serve the meat with rice, garnished with strips of leek.