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Cooking

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Bacon and Bean Stew in Tomato Sauce

·
4 servings

  1. Soak the beans

    Soak the beans in water overnight. The next day, drain the water, rinse the beans, and cover with fresh water. Cook the beans until tender. Don't add salt! Season with salt only after cooking.

  2. Prepare the base

    Heat a little oil in a pot and fry the onion together with diced bacon for about 3 minutes. Then add the carrot, sliced into rounds.

  3. Finish cooking

    Fry everything together for 5 minutes. Add the cooked, drained beans and pour in the tomato passata. You can also use two cans of chopped tomatoes instead. Season with salt and pepper and cook for another 5-10 minutes.

  4. Serve

    Serve

    Serve with fresh bread.

  5. You're done!

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