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Apple, Spinach and Caramelized Onion Quesadilla
· 1 servings
Caramelized onions are the foundation
Sauté the sliced onion in butter. Add salt, thyme, sugar and a splash of brandy. Stir occasionally and let the onion slowly caramelize until golden. The smell is heavenly!
Filling the tortilla
Preheat your oven to 200°C. Place the tortilla on a baking sheet lined with parchment paper. On one half, layer the grated cheese, fresh spinach, apple slices, the caramelized onion and chopped pecans. Sprinkle a little more cheese over the top.
Fold and get ready for the oven
Carefully fold the tortilla in half and brush the top with melted butter. This is what gives it that beautifully crispy, golden finish once baked. This small trick makes a big difference!
Time to bake!
Put the quesadilla in the oven and bake for about 8-10 minutes. Keep an eye on it — you're aiming for a lovely golden surface and perfectly melted cheese inside. Every oven bakes a little differently.
Serve right away
Take the finished quesadilla out of the oven, let it rest for a minute, then cut it into triangles. It's best served hot, while the cheese is still nice and stretchy. Enjoy!