Cooking — An Unconventional Christmas Eve Menu: Pike in Almond Batter | Yumsto

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Prepare the fillets

Take the fillets out of the freezer and let them thaw. Season both sides with salt and pepper.
For this step
0/3
For 4 servings
- 5 gram
  Salt
- 5 gram
  Black Pepper
- 350 gram
  Frozen Pike Fillet
Make the almond batter

In a deep bowl, whisk the eggs with a fork. Season with salt, then add the ground almonds, finely chopped parsley and buckwheat flour – start with one tablespoon and add the second depending on how thick the batter is. Stir with a fork until you get a smooth, lump-free batter.
For this step
0/5
For 4 servings
- 3 piece
  Chicken Eggs
- 5 gram
  Salt
- 5 gram
  Parsley Leaves
- 20 gram
  Buckwheat flour
- 150 gram
  Ground Almonds
Fry

Dip the pike into the batter and fry in clarified butter (ghee).
For this step
0/1
For 4 servings
- 30 gram
  Ghee (Clarified Butter)
You're done!

Enjoy your meal!

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