Did it work out?
One click, and we know how the recipe works in a real kitchen.
Cooking
Adorable Easter Bunnies from Yeast Dough
· 8 servings
Dough
Melt the prepared margarine in a pot. Prepare some lukewarm water. Put all the ingredients, including the melted margarine, into the bowl of a stand mixer and mix into a smooth, non-sticky dough. You can also knead it by hand if you prefer. Leave the dough to rise in a warm place for an hour.
Rolling the strips
Once risen, knead the dough briefly and divide it into eight equal pieces. Roll each piece into a long strip, then snip off a small piece for the tail. Taper the ends of each strip to a point - these will become the bunny's ears.
Tail and ears
Shape each strip into the form of a bunny. Take the small piece set aside for the tail and roll it into a tiny knot, then tuck it into the little hole left for the bunny's tail. You can flatten the ears slightly if you like.
Rising under a tea towel
Arrange the bunnies on a baking tray lined with parchment paper. Cover with a tea towel and let rise for half an hour.
Brush with egg, sprinkle, and bake
Brush the bunnies with beaten egg and sprinkle white sesame seeds over the tails. Bake in an oven preheated to 180°C for 20 to 25 minutes, until golden.