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JEM Drop Flower #1F Piping Tip (Large Flowers)

What you can decorate with it

The Drop Flower tip isn't just for cupcakes. Its big blooms look fantastic arranged in a wreath around the edge of a cake, filling gaps between larger decorations, or scattered over dessert cups and sheet cake squares. Try them on cookies, mini cakes, or along the edge of a roll cake too. Pipe with two or more shades of icing in the same bag and every flower comes out slightly different — natural-looking blooms with zero extra effort.

Why choose JEM by PME

PME is one of the world's leading makers of cake decorating tools, and it shows in every tip they make. Crafted from quality stainless steel and drawn from a single piece with no seam, this detail matters more than it might seem: a seam on cheap tips distorts the shape of the icing and traps residue in the groove that's hard to clean out. Seamless construction means sharp, clean detail and a flower that comes out looking exactly as it should.

Cleaning and care

Wash the tip by hand in warm water with a bit of dish soap, ideally right after use before the icing dries on. A small piping tip brush or an old toothbrush works well for getting into the groove and cleaning the tip inside. Skip the dishwasher — harsh detergent tablets can dull stainless steel over time. Let it dry completely before storing so it stays shiny and spot-free. Treated this way, a good quality tip will last you for years.

Specifications

Piping tip JEM – Drop Flower #1F. / Effect: large full drop flowers, swirled flowers. / Opening diameter: 19 mm / base diameter: 31 mm / height: 46 mm. / Material: quality seamless stainless steel. / Compatibility: suitable for parchment, disposable, and reusable fabric piping bags; can also be used with a coupler. / Care: hand wash recommended in warm water with a bit of dish soap. / Brand: JEM (PME). / Country of origin: United Kingdom.

JEM Drop Flower #1F Piping Tip (Large Flowers)

Kč 109.00

In stock

Big flowers with one squeeze — perfect for cupcakes and cakes alike.

The Drop Flower #1F tip lets you pipe a large, plump flower with just one squeeze of your piping bag. Hold the tip straight against the icing, squeeze, lift — and the flower is done. No spirals to draw, no tricky techniques to master: just a few simple motions and a whole tray of cupcakes is decorated. Thanks to its larger size, it's also great for creating clusters of flowers on cakes.

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