Marshmallows have a fascinating history stretching back to the pharaohs, but even they would envy this fresh, minty version. With our box, you'll try your hand at this sweet alchemy yourself and discover that nailing the perfect texture isn't rocket science when you've got the right ingredients on hand.
Making minty chocolate marshmallows is a fun, wonderfully fragrant activity that turns any afternoon in the kitchen into something special. Whether you make it a two-person "kitchen date" or treat yourself to some solo creative downtime, the result will look and taste so good you'll have every right to be proud. The freshness of mint and the gentleness of chocolate make a combo that works in every season.
Working with invert sugar: master the ingredient that keeps marshmallows incredibly soft for weeks.
The stable syrup technique: learn how to properly cook sugar and Cerf Dellier gelatine so your fluffy clouds get just the right springiness and stability.
Intense flavouring: learn to work with professional FunCakes fruit pastes for a taste that feels authentic, not artificial.
Elite base (Cerf Dellier, France): a full pack of beef gelatine and invert sugar. Master confectioners rely on this duo to achieve the perfect springiness and stability.
Intense fruit flavour (FunCakes, Netherlands): a strong mint paste that gives your marshmallows authentic character and a beautiful green colour.
Pro colours (ProGel, United Kingdom): a highly concentrated colouring. Just a drop gives you a gorgeous shade, and the rest of the tube will last for months of future creations.
A Swiss bonus: Caotina chocolate and our detailed guide, walking you through the whole process step by step.
Patisdecor Invert Sugar Syrup / Weight: 300 g / Ingredients: Dextrose (50%), fructose (47%), sucrose (3%), acidifying agent: E330, preservatives: E202, E211. May contain traces of soy and milk. / Dosage: As per recipe instructions. / Storage: Store in a dry place, away from heat. / Best before: See packaging. / Nutritional values per 100 g: Energy 1199 kJ / 280 kcal, Fat 0.0 g (of which saturates 0.0 g), Carbohydrates 70 g (of which sugars 70 g), Protein 0.0 g, Salt 0.0 g. / Country of origin: Netherlands
Patisdecor Beef Gelatine Powder 200 Bloom / Weight: 50 g / Ingredients: Beef gelatine (100%). Contains sulphites. May contain traces of gluten, eggs, soy, milk and shell nuts. / Instructions for use: Mix the amount of gelatine specified in the recipe with 5 times its weight in water to dissolve. / Storage: Store in a dry place, away from heat, light and moisture. / Best before: See packaging. / Nutritional values per 100 g: Energy 1488 kJ / 356 kcal, Fat 0.0 g (of which saturates 0.0 g), Carbohydrates 0.0 g (of which sugars 0.0 g), Protein 89 g, Salt 0.25 g. / Country of origin: France
Caotina Original – Swiss Chocolate Powder Drink / Weight: 15 g / Ingredients: sugar, low-fat cocoa powder (19%), emulsifier (lecithins), glucose, chocolate (7%) [sugar, cocoa mass, low-fat cocoa powder, flavouring (vanillin)], anti-caking agent (calcium phosphates), flavouring (vanillin), edible salt. May contain: milk. / Cocoa solids content in chocolate: at least 45%. / Instructions for use: Stir the contents of the sachet into 200 ml of warm or cold milk. / Storage: Store in a dry place, away from heat. / Best before: See packaging. / Nutritional values per 100 g: Energy 1645 kJ / 389 kcal, Fat 3.5 g (of which saturates 2.0 g), Carbohydrates 80.6 g (of which sugars 76.5 g), Fibre 6.3 g, Protein 5.0 g, Salt 0.13 g. / Country of origin: Switzerland.
FunCakes Flavouring Paste Peppermint / Weight: 100 g / Ingredients: sugar, glucose syrup, water, plant extracts (safflower), mint oil (2%), thickener: E440a, E407, acidity regulator: E330, colour: E133. May contain traces of eggs, peanuts and milk. / Recommended dosage: 30 g per 500 g of mixture. / Storage: Store in a cool, dark place at 8–25 °C. / Best before: See packaging. / Nutritional values per 100 g: Energy 1232 kJ / 294 kcal, Fat 0 g (of which saturates 0 g), Carbohydrates 70 g (of which sugars 62.3 g), Protein 0 g, Salt 0.8 g. / Country of origin: Netherlands.
RD ProGel® Concentrated Colour – Mint Green / Weight: 25 g / Ingredients: humectant: E422, water, modified starch (tapioca), colours: E102, E133. E102: may have an adverse effect on activity and attention in children. May contain traces of eggs, soy, milk and shell nuts. / Instructions for use: Work a small amount of gel into cream, coating, or dough until the desired shade is reached. Maximum usage level: 3 g/kg. / Storage: Store in a cool, dry place, away from direct sunlight. / Best before: See packaging. / Kosher certified. / Country of origin: United Kingdom.
Craving something out of the ordinary? This box is for anyone unafraid to experiment. Forget boring sweets – whip up your own fluffy, minty marshmallow clouds layered with shavings of dark chocolate. It's a combo that first refreshes you, then wraps you in its deep, chocolatey warmth.
