Struggling with caramel or homemade ice cream turning grainy? Glucose syrup puts a stop to that. By preventing sugar from forming crystals, it ensures your mirror glazes, ganache and homemade sweets always come out perfectly smooth and glossy.
Glucose is a multi-purpose tool for your baking – add it to fondant or marzipan to make it more pliable and less prone to tearing while modelling, stir a little into your batter to keep sponges moist for longer, and use it in creams or fillings to soften the texture and add the stability you'll appreciate when decorating.
This syrup is very thick and sticky. To make it easier to work with, dip your spoon or measuring cup in hot water first – the syrup will then slide off smoothly, and you'll keep your whole counter from getting sticky.
Want your glazes to shine like a mirror and your buttercreams to feel silky smooth? FunCakes Glucose Syrup is exactly what your recipe is missing. This clear, thick syrup stops unwanted sugar crystallisation, keeps baked goods fresher for longer, and gives modelling paste extra flexibility. It's an essential helper for anyone looking to take their cake decorating to a professional level.
