Quick answer
What should I cook Dad for Father's Day?
Lean into meat and the grill: a juicy steak, ribs, a homemade burger, or roast pork knuckle. A hearty, bold-flavored plate that goes well with a beer.
Father's Day
Father's Day calls for a proper plateful — a juicy pan-seared steak, ribs slow-roasted until tender, a homemade burger with melting cheese, or something bold off the grill. The holiday lands on the third Sunday in June, and it's about the flavor Dad has earned. Find recipes to spoil him. Fire up the grill and load his plate.
Quick answer
Lean into meat and the grill: a juicy steak, ribs, a homemade burger, or roast pork knuckle. A hearty, bold-flavored plate that goes well with a beer.
In many countries, including the Czech Republic, it falls on the third Sunday in June. It's the counterpart to Mother's Day and a chance to make Dad something he genuinely loves.
Let the meat come to room temperature before cooking, get the pan properly hot, and rest the steak a few minutes after searing so the juices stay inside.
Breakfast wins — pancakes, scrambled eggs, or a loaded platter are doable for kids with a little help. For the afternoon, a simple layered cup of pudding, whipped cream, and fruit does the job.