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Cinco de Mayo

Cinco de Mayo is a Mexican celebration full of color, flavor, and good mood. The table runs on crispy tacos, homemade guacamole, cheesy nachos, enchiladas, and a cold margarita on the side. Set up a fiesta for the whole crew and start here.

Quick answer

What food works for Cinco de Mayo?

Go for tacos, quesadillas, enchiladas, and cheesy nachos. Round it out with guacamole, salsa, and a bean dip so everyone can load up their own plate.

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Frequently asked questions

What does Cinco de Mayo actually celebrate?

The Mexican army's victory over the French at the Battle of Puebla in 1862. Don't mix it up with Independence Day — Mexico celebrates that on September 16. Fun fact: Cinco de Mayo is a bigger party in the United States than in Mexico itself.

What should I serve to drink?

The classic is a margarita, with lime and a salted rim. For kids or drivers, a homemade limeade with mint or an alcohol-free version without tequila does the trick.

How do I keep guacamole from going brown?

Press plastic wrap right onto the surface so no air reaches the dip, and don't skimp on the lime juice. The avocado pit in the bowl is a myth — it only protects the spot it touches.

Can I pull off a Mexican party at home?

Easily. Most dishes lean on a handful of ingredients — tortillas, beans, cheese, avocado, and spices. Set out bowls of fillings and let guests build their own tacos.

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