Cooking — Zucchini Bread with Sun-Dried Tomatoes | Yumsto

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Prepare the batter

Peel the zucchini and grate it finely, then squeeze out the excess water. Add the eggs, milk and oil and mix everything together. Stir in the flour, baking powder and salt, and whisk until smooth.
For this step
0/7
For 4 servings
- 55 gram
  Chicken Eggs
- 150 gram
  Whole Wheat Flour
- 160 gram
  Zucchini
- 130 milliliter
  Fresh Semi-Skimmed Milk (1.5% Fat)
- 15 milliliter
  Olive Oil
- 8 gram
  Baking Powder
- 2 gram
  Salt
Bake

Finally, fold in the seeds and chopped sun-dried tomatoes. Pour the batter into a baking dish (or another baking tin) and bake at 180°C for about 40 minutes.
For this step
0/2
For 4 servings
- 20 gram
  Sunflower seeds (unsalted)
- 20 gram
  Sun-Dried Tomatoes
You're done!

Enjoy your meal!

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