The Best Christmas Cookies? Vanilla Crescents, Of Course!
· 4 servings
Making the dough
Mix a non-sticky dough. Grind your favourite nuts and work them in. Let the dough rest in the fridge overnight. The next day, take it out and shape it into crescents.
Baking
Bake for 10 to 12 minutes at 180-200°C.
Coating
As soon as they come out of the oven, roll the crescents, while still warm, in a mixture of powdered sugar and vanilla sugar. If you like, you can use homemade vanilla sugar.
