Summer Recipe: Leafy Salad with Salmon and Eggs
· 2 servings
Make the dressing
Whisk together all the dressing ingredients. If you like, add a pinch of sugar or a few drops of honey to taste.
Assemble the salad
Wash and dry the leafy greens. Add torn or chopped smoked salmon and a halved boiled egg. Drizzle with the dressing and sprinkle with Parmesan.
Tip
Finish with a light sprinkle of fleur de sel – the delicate French sea salt.
