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Rainbow Cabbage Salad Full of Colour, Vitamins and Flavour

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4 servings

  1. The vegetables

    Shred the cabbage, grate the carrot and slice the leek into half-moons. Mix everything together, season with salt and pepper, and pour over the dressing.

  2. The dressing

    Make it by mixing yoghurt, mustard, oil and lemon juice. Finally, add chopped herbs if you like — this time I used chervil and parsley.

  3. You're done!

    Enjoy your meal!

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