At a glance
You're making a creamy rice milk drink that takes about 8 hours total (mostly soaking overnight). Start by grinding rice with cinnamon, let it soak overnight, then blend, strain, and sweeten with vanilla and condensed milk in the morning—the trickiest part is getting two rounds of blending and straining out of the rice to maximize flavor.
1/7
Grind the rice
Put the dry rice into a blender and grind it into small pieces, so the water can later soak up the rice flavour more easily.
For this step
0/12/7
Soak the rice
Cover with water and break in 6 cinnamon sticks.
For this step
0/23/7
Blend in the morning
The next morning, tip everything, cinnamon included, into the blender and blend again until the rice and cinnamon are completely broken down. Strain the liquid through a cloth.
