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Cooking

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Slow-Roasted Turkey Legs in Beer

·
4 servings
  1. Season the legs

    Season the legs

    Wash and pat dry the turkey legs, then season all over with salt and pepper. Place them in a large lidded roasting pan, ideally cast iron. Sprinkle with herbs and pour in the beer. Add finely chopped onion to the beer.

  2. Roast

    Roast

    Roast in an oven preheated to 110-120°C for about 6 hours, until the meat starts to fall apart completely. This may take a bit less or more time, depending on the size of the legs.

  3. Reduce the pan juices

    Then turn the oven up to 200°C and roast uncovered for about 15 minutes more. Strain the beer cooking juices and reduce them by boiling rapidly in a pot on the stove.

  4. Serving

    Serving

    Serve ideally with crushed potatoes, mashed potatoes, or a good homemade bread. Sprinkle with crispy fried onions.

  5. You're done!

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