Fish Fillet with a Crispy Crust
·Season
Salt the fish fillet on all sides. Season with paprika.
Steam oven or classic frying pan
It depends on whether you have a steamer pot or a steam oven, like I do. I arranged the pieces on a special perforated tray and selected the 'fish fillet steam' setting on the oven for 35 minutes. But you can also fry the fish in a bit of butter or a splash of olive oil in a frying pan.
Coating mixture
Mix together grated cheese, breadcrumbs and dried garlic. There's no need to add salt to the mixture, as the fillet is already salted and the Gran Moravia cheese is salty enough on its own. Spread this mixture evenly over the whole surface of the fish and bake it under the grill in the oven.
Crust
Then I simply switched the oven to the 'turbo grill' setting and baked it until a golden crust formed. This fish fillet can be served with any side dish you like.
