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Cooking

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Chocolate Mousse

·
4 servings

  1. Make the chocolate mixture

    Heat the cream together with the dark chocolate to 45–50 °C, stirring thoroughly until smooth.

  2. Cool it down

    Pour the chocolate mixture into a clean bowl and let it cool to around 40 °C.

  3. Fold in the whipped cream

    Gently fold the whipped cream into the cooled chocolate mixture, a little at a time. Stir carefully so the mousse stays light and airy.

  4. Chill

    Divide the finished chocolate mousse into glasses and chill in the fridge.

  5. Decorate

    Decorate the chocolate mousse however you like.

  6. You're done!

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