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Cooking
Cheese Quiche with Pear
· 8 servings
Soft dough
Mix plain flour, butter, grated Primátor cheese, egg and salt into a smooth dough. The dough shouldn't be sticky. If it's too dry, add a splash of fresh milk. Wrap the soft dough in plastic wrap and let it rest for an hour.
Roll out the dough
Roll out the rested dough into the shape you need and transfer it to a tin greased with butter and dusted with coarse flour, or onto a baking tray. Prick the dough with a fork and bake at 180°C for about 10 minutes.
Filling
Spread the South Bohemian cottage cheese over the warm base, then season with salt and pepper to taste. Top with sliced pears and sprinkle with grated or crumbled South Bohemian golden blue cheese.
Bake
Return the quiche to the oven for 15 minutes and bake at the same temperature. After this time, the pears should be golden. Once out of the oven, garnish with rocket and serve.