Cooking — Broccoli and Coconut Milk Cream Soup | Yumsto

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Broccoli and coconut milk

Heat some fat in a pot and sauté the roughly chopped onion. Add the broccoli broken into small florets. Pour in the coconut milk and season with salt and pepper. If the broccoli isn't fully covered, top up with a bit of water.
For this step
0/6
For 4 servings
- 1 piece
  Yellow Onion
- 1 piece
  Broccoli
- 400 gram
  Coconut Milk
- 5 gram
  Salt
- 5 gram
  Black Pepper
- 150 milliliter
  Water
Season and blend

Simmer for about ten minutes, until the broccoli softens slightly. Season with cumin. Blend the contents of the pot using a countertop blender or an immersion blender. Adjust the seasoning to taste, adding a little more water if needed.
For this step
0/1
For 4 servings
- 5 gram
  Ground Cumin
Serving

Garnish each plate with toasted pumpkin seeds and a drizzle of flaxseed oil.
For this step
0/2
For 4 servings
- 10 gram
  Pumpkin Seeds (Unsalted)
- 10 gram
  Flaxseed oil
You're done!

Enjoy your meal!

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