Baked Indian Squash with Cream
· 4 servings
Slice and sauté the squash
Peel the Indian squash very lightly and cut it into slices about 3 mm thick. Heat a little olive oil in a large pan, add the sliced squash, season with salt and pepper and sauté briefly.
Add the meat and dust with flour
Add chopped bacon or diced pork in its own juices. Stir well, then dust with a spoonful of plain flour and mix again.
Pour in the cream
Pour in the cream mixed with mustard. Stir for about five minutes, until the liquid starts to thicken.
Bake in the oven
Finally, add the chopped herbs, mix well, and transfer the contents of the pan to a baking dish greased with a little butter. Sprinkle with grated cheese and bake in an oven preheated to 200 °C for about 15 minutes.
