Did it work out?
One click, and we know how the recipe works in a real kitchen.
Cooking
Baked Indian Cucumber with Cream
· 4 servings
Slice the cucumber and sauté it
Peel the Indian cucumber very lightly and slice it into rounds about 3 mm thick. Heat a little olive oil in a large frying pan, add the sliced cucumber, season with salt and pepper, and sauté briefly.
Add the meat and dust with flour
Add diced bacon or chunks of pork in its own juices. Stir well, then dust with a spoonful of plain flour. Stir again.
Pour in the cream
Pour in cream mixed with mustard. Stir for about five minutes, until the liquid starts to thicken.
Bake in the oven
Finally, stir in the chopped herbs, then transfer everything from the pan into a baking dish greased with a little butter. Sprinkle with grated cheese and bake in an oven preheated to 200°C for about 15 minutes.