Baked Curd Cheese Dessert with Forest Fruits
· 4 servings
Whip up the curd cheese mixture
Whisk together the curd cheese, cream, eggs, sugar, and vanilla seeds (from the pod, or use vanilla powder or extract instead). Whip for about ten minutes until everything combines into a lovely light, fluffy mixture.
Fill the ramekins
Preheat the oven to 180 °C. Spoon the curd cheese mixture into baking ramekins of various shapes and sizes, filling them right up to the rim, then arrange your chosen fruit on top.
Bake and dust with sugar
Bake in the oven for 45 minutes. Let the ramekins cool once done, dust with icing sugar, and serve.