Sugarflair Superwhite Icing Colour (20 g)

Turns yellowish icing into clean, true white.

Royal icing and buttercream are never truly white – butter and egg white always add a faint yellowish tint that shows up right away on a wedding cake. This colour corrects it to a clean white and also gives you a better base for pastel shades: pink mixed from pure white buttercream comes out truly pink, not salmon. Stir it in before adding colour, not after.